This chicken is an easy dish to make, and it is appealing to all ages.  The marinate of dijon mustard and white wine gives it some tang, while the crumbs with lemon zest and olive oil give it moisture. I used Foccacia Stuffing for the crumbs instead of body

 

panko bread crumbs.  The Vitamix  with its 1000 uses is a great place to mix the first part. Enjoy your Monday.