1 lg. onion, sliced

3 cloves garlic, chopped

1 zucchini, sliced

2 carrots, sliced

¾ scallions, chopped

6 C chicken stock

2 cans pumpkin

juice of 3 fresh oranges

1 pint ½ & ½

cayenne pepper, salt, lemon pepper (seasoned to taste)

 

September 19th, 2013|Food|0 Comments|